The Chardonnay is loving this Hawke’s Bay heat It’s bunch closure time out in the vineyard, just prior to veraisson where we see a sugar level increase and change in berry colour as the grapes start ripening closer to harvest.
The Chardonnay is loving this Hawke’s Bay heat It’s bunch closure time out in the vineyard, just prior to veraisson where we see a sugar level increase and change in berry colour as the grapes start ripening closer to harvest.
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